Red Pepper Jelly-Glazed Salmon Recipe: Meet Your New Favorite Salmon Recipe by 30Seconds Food
Sweet, spicy and sticky, this flavorful salmon recipe is another way to use red pepper jelly. Pour something else over that cream cheese.
Prep Time: 30 minutes to marinate
Cook Time: 6 to 8 minutes
Total Time: 38 minutes
- 2 - 4 salmon fillets
- 1/4 cup red pepper jelly
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon vegetable oil, for cooking
Here's how to make it:
- Combine the red pepper jelly, soy sauce and sesame oil in a plastic zipper bag. Add the salmon fillets. Marinate in the refrigerator for at least 30 minutes.
- When ready to cook, remove the fish from the marinade. Heat the vegetable oil in a nonstick pan or oil a grill pan. Cook the salmon over medium heat for about 3 to 4 minutes per side or until golden and cooked through. Serve with additional red pepper jelly.
Related Products on Amazon We Think You May Like:
Grill Pans $10 & Up
Nonstick Pans $10 & Up
Red Pepper Jelly $4 & Up
Soy Sauce $2 & Up
Sesame Oil $2 & Up
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.