Homemade Flour Tortillas Recipe: It Takes Less Than 30 Minutes for a Stack of Hot Flour Tortillas by 30Seconds Food

4 months ago
Homemade Flour Tortillas Recipe: It Takes Less Than 30 Minutes for a Stack of Hot Flour Tortillas

Flour tortillas are the foundation of so many recipes – from tacos to quesadillas to tortilla chips. This flour tortilla recipe will make you wonder why you've never made homemade flour tortillas before. They're so easy!

Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 2 minutes per tortilla 
Total Time: 30 minutes


Here's how to make it:

  1. Combine the flour and salt in a bowl. Whisk to combine. Pour in the water and oil. 
  2. Use your hands to mix the ingredients until it forms a ball of dough. If it's sticky, add a tablespoon or two more of flour. 
  3. Knead the dough until it becomes smooth.
  4. Cut the dough into 12 equal portions and roll them into balls. Sprinkle with a little flour. 
  5. Using a rolling pin or tortilla press, flatten each dough into a thin circle.  
  6. Heat a pan over medium-high heat. Cook each tortilla for about 1 minute per side or until it begins to just brown. You could also cook them on a grill. 

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Related Products on Amazon We Think You May Like:

Skillets $10 & Up
Rolling Pins
Rolling Pins $6 & Up
Flour $3 & Up
Salt $1 & Up

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Julie Rose
This is a great idea! 😋
So simple and so good. I am doing this.
Let's see... Cook time = 10 minutes.
Make 12 tortillas, cook each 1 minute per side.
12 x 2 = ... 10 ???
Donna John
I adjusted the time, but I cook more than one tortilla at a time, which I assume others do as well, so it doesn't take as long as cooking them one at a time. Sorry if this confused you. Hope you'll let us know how they turned out. :-) Uh-Ohh
Elisa A. Schmitz 30Seconds
This looks amazing. So easy and so delish. Can't wait to try this simple recipe!
Yes Ms Donna I'm hoping that you could explain do you cook the tortillas in the iron skillet or do you use a tortilla press or someone that wins and Sonoma I'm wondering what's the best way to prepare it and do use corn flour wheat flour or what have you what kind of oil would you use and how long if I may ask how long do you store the the rapperman Saran wrap wax paper aluminum foil on the paper towel and do you can you freeze these because it's a lot of times you end up making it and then you want to make some meals or even lunches and that's one know how long you store them sorry for so many questions thanks for what you do I really appreciate it I'll find you some really yummy meals

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