Healthy Banana Oatmeal Breakfast Cookies Recipe (2 Ingredients, 20 Minutes) by Ann Marie G. Halstead
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Who says you can't have cookies for breakfast? This easy banana oatmeal breakfast cookie recipe has just two ingredients – and they're both healthy.
Bananas and oats are both healthy foods to add to your diet. The health benefits of bananas are vast. And oats are one of the healthiest foods to include in your diet daily. Your gut health, blood pressure, cholesterol levels and blood sugar may thank you! Check out the other health benefits of oats.
This two-ingredient cookie recipe is made with ripe bananas and quick oats. That's all. The banana is mashed and the quick oats stirred in. The batter is baked on greased cookie sheets for about 15 minutes or until set. You could add in chocolate chips or chopped nuts for a more decadent dessert-like cookie. For a gluten-free cookie, make sure your oats are gluten-free.
Keep these low-sodium, low-calorie banana oatmeal cookies close by for a quick snack or on-the-go breakfast.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12
Ingredients
- 2 ripe bananas
- 1 cup quick oats (more may be needed to make batter thick enough)
Here's how to make it:
- Mash the banana. Stir in the oats, adding enough to make a thick, not runny, batter. (You could add in chocolate chips or chopped nuts, but that's your call. Raisins, chopped dates, dried cranberries or dried cherries would be nice, too!)
- Drop tablespoons full of the mixture onto a greased baking sheet. (For easier cleanup, you can line the baking sheet with parchment paper.)
- Bake in a preheated 350-degree F oven for about 15 minutes. Store the leftover cookies in an airtight container so they stay fresh.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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