20-Minute Steak Recipe With Creamy Herb Mushroom Gravy: Steakhouse Quality at Home by 30Seconds Food

Beef Dinner
22 days ago
20-Minute Steak Recipe With Creamy Herb Mushroom Gravy: Steakhouse Quality at Home

Who needs that expensive steakhouse? Elegant enough for a dinner party but easy enough for Monday night, this steak recipe with mushroom gravy has it all.

Serve this quick steak recipe with rice or potatoes to soak up the flavorful gravy.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Servings: 2

Ingredients

  • 2 steaks, at room temperature (ribeye, New York strip, sirloin and T-bone work well)
  • 1 tablespoon olive oil

Mushroom Gravy

  • 1 tablespoon butter
  • 1 package (8 ounces) sliced fresh mushrooms
  • 1 tablespoon flour
  • 1 cup beef broth or chicken broth
  • 1 tablespoon minced fresh herbs (thyme, rosemary, oregano, parsley, chives, etc.)

Here's how to make it:

  1. Heat the olive oil in a skillet. Season the steaks with salt and pepper. Cook in the hot oil until browned on both sides and cooked to your desired doneness, about 8 to 12 minutes. Remove to a plate and allow them to rest.
  2. Melt the butter in the skillet. Add the mushrooms and cook until soft, about 5 minutes. 
  3. Add the flour and cook 1 minute. 
  4. Pour in the broth and cook, stirring, until sauce thickens. Season with salt and pepper. Stir in the fresh herbs. Serve the mushroom gravy over the steaks. 

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Related Products on Amazon We Think You May Like:

Skillets
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Beef Broth
Beef Broth $2 & Up
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Flour
Flour $2 & Up

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bepositive
Wow, that looks good. 😋
Elisa A. Schmitz 30Seconds
Oh, how delicious. So savory!
Cassiday
It’s simply delicious.

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