Easy Lemon Ricotta Pancakes Recipe: Fluffy Lemon Ricotta Pancakes Will Make Your Weekend Ever Better by 30Seconds Food

Breakfast Brunch
5 months ago
Easy Lemon Ricotta Pancakes Recipe: Fluffy Lemon Ricotta Pancakes Will Make Your Weekend Ever Better

Skip the long waits at the brunch places this weekend and make these easy lemon ricotta pancakes in your own kitchen. This perfect pancake recipe is so easy and delicious! 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes


  • 1 1/2 cups flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • dash of salt
  • 1 cup milk
  • 1/2 cup ricotta cheese
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 2 tablespoons lemon juice
  • 1 tablespoons lemon zest
  • butter, for cooking
  • powdered sugar, for serving

Here's how to make them:

  1. Combine the flour, baking powder, sugar and salt. Whisk to combine.
  2. In another bowl, combine the milk and ricotta. Mix well. Add the eggs, vanilla, lemon juice and lemon zest. Mix.
  3. Add the dry ingredients to the wet ingredients. Stir gently until just combined. 
  4. Melt some butter in a skillet. Pour in some pancake batter and cook until bubbles appear. Flip and cook until cooked through and golden, about 2 minutes per side. Dust with powdered sugar. Makes 6-12 pancakes, depending on size.

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This is soooo delicious! 😋
Elisa A. Schmitz 30Seconds
I'm excited that I have all the ingredients needed to make these! How amazing!!
Just made these pancakes. Easy to make and delicious. I added a pint of raspberries too.
Elisa A. Schmitz 30Seconds
Mmm, love the idea to add fresh raspberries. So glad you enjoyed this recipe, Grosenb562 , and thank you for sharing that great add-in! #yum Donna John
Donna John
So glad you enjoyed them! Great idea to add raspberries. Blueberries would be good, too. Grosenb562

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