Quick & Easy Baked Chicken Lombardy Recipe Cooks in 20 Minutes by 30Seconds Food

Quick & Easy Baked Chicken Lombardy Recipe Cooks in 20 Minutes

We think you need a new chicken recipe in your dinner rotation (because, don't we all?). Chicken Lombardy is kind of like chicken marsala, just baked and with mozzarella cheese. Yum! This easy chicken Lombardy recipe is ready in about 30 minutes and almost guaranteed to be a recipe you'll want to make over and over again. 

To make this impressive Lombardy chicken recipe, boneless chicken breasts are seasoned with salt and pepper, dredged in a little flour and then seared in a skillet until golden brown. The chicken is removed to a plate while you make the sauce with butter, mushrooms, marsala wine and chicken broth. Put the chicken back into the skillet, top with grated mozzarella cheese and parsley, and bake until chicken is cooked through. 

Serve this satisfying chicken recipe for dinner with pasta, rice or potatoes. A fresh vegetable or salad would be nice, too.

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Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4


  • 4 chicken breasts
  • 1/2 teaspoon garlic powder
  • 1/4 cup flour
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 package (8 ounces) fresh mushrooms, sliced
  • 1/2 cup marsala
  • 1/4 cup chicken broth
  • 1 cup grated mozzarella cheese
  • 1 tablespoon minced fresh parsley

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Recipe Notes

  • Be sure to use an ovenproof skillet for this recipe. If you don't have one, you'll need to put the chicken into a baking pan for the last step.
  • You could use boneless, skinless chicken thighs instead of breasts.
  • Freshly grated cheese melts better than pre-packed shredded cheese, so grate your own if you have time.

Here's how to make it:

  1. Season the chicken with salt, pepper and the garlic powder. Dredge it in the flour. 
  2. Heat the oil in an ovenproof skillet. Add the chicken and cook until golden brown on both sides, about 5 to 6 minutes per side. Remove the chicken from the skillet to a plate. 
  3. Melt the butter in the skillet. Add the mushrooms and cook until soft, about 5 minutes. Add the marsala and chicken broth. Cook about 2 minutes. 
  4. Put the chicken back into the skillet and cook about 3 to 4 minutes. Top the chicken with the cheese and minced parsley. Bake in a preheated 400-degree F oven for about 5 to 6 minutes or until cheese is melted. 

Nutrition Facts Per Serving

Calories: 314

Total Fat:13.7g

Saturated Fat: 5.7g

Cholesterol: 92mg

Sodium: 196mg

Total Carbohydrate: 9.2g

Dietary Fiber: 0.8g

Total Sugars: 1.3g

Protein: 32.6g

Vitamin D: 208mcg

Calcium: 25mg

Iron: 3mg

Potassium: 428mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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What a great idea! 😋
Elisa Schmitz
This looks so delicious!! #yum
Ivan Beacco
What part of this dish is saying “lombardy” to you exactly?
Ken Ralph
Can't believe that the chicken in Chicken Lombardy cooked
that quickly. Last evening it took me over 35 minutes to cook chicken in the oven
Donna John
Cooking time always depends on your oven and also how thick your chicken breasts are. I hope they turned out well for you!
Ken Ralph
Your recipe doesn't say skinless, boneless or with skin and bone. I will adjust the temp accordingly.

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