Spinach Eggs Benedict Recipe: 20-Minute Vegetarian Eggs Benedict Recipe Is Sunday Brunch Worthy by 30Seconds Food

Brunch Breakfast
a year ago
Spinach Eggs Benedict Recipe: 20-Minute Vegetarian Eggs Benedict Recipe Is Sunday Brunch Worthy

Garlicy spinach covered in a creamy hollandaise sauce is a vegetarian's dream brunch or breakfast. This easy spinach eggs benedict recipe is ready in about 20 minutes.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

Here's how to make it: 

  1. Make the blender hollandaise sauce.
  2. In a skillet, heat the olive oil. Add the spinach and cook until it wilts, about 3 minutes. Add the garlic and cook 30 seconds. Season with salt and pepper. 
  3. Poach the eggs.
  4. Put the toasted bread slices on plates. Top with the spinach mixture, a poached egg, hollandaise sauce and chopped green onions or chives. Serve immediately. 

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Donna John
This looks AMAZING. Making it this weekend. Yum!!!!
Elisa Schmitz, 30Seconds
How delicious is this? Savory goodness (and the spinach makes it feel a tiny bit healthy, ha)! Donna John

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