How to Poach Eggs: The Secret to a Perfectly Poached Egg in 10 Minutes or Less by Gigi Gaggero

Cooking Tips
3 months ago
How to Poach Eggs: The Secret to a Perfectly Poached Egg in 10 Minutes or Less

The mystery surrounding how to poach an egg has been a subject of controversy for years. I’m here to tell you there are several ways and all of them are correct.

Because I am a busy parent and don’t have loads of time in the morning, I choose to poach my eggs in simmering, salted water with a hint of vinegar. The acid in the vinegar helps to coagulate the protein and set the egg quickly. 

Here's how:

  • Add 1 teaspoon of kosher salt and 2 teaspoons white vinegar to about a quart of water and bring to a simmer over medium heat. This takes about 5 minutes.
  • Meanwhile, crack one very fresh cold large egg into a custard cup or small ramekin. Using a spoon, quickly stir the water in one direction until it's all smoothly spinning.
  • Gently set the egg into the eye of the water "tornado."  Poach the egg for 3 minutes (up to 5 for a firmer yolk). 
  • Remove the egg with a slotted spoon onto a paper towel to drain. Salt and pepper to taste and serve warm!

For larger batches, heat water, salt and vinegar and do not stir. And use a larger pan!

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Related Products on Amazon We Think You May Like:

Custard Cups
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Vinegar $1 & Up
Kosher Salt
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Put This Easy Eggs Benedict Recipe on Your Brunch or Breakfast Menu

Donna John
Not gonna lie, poaching an egg has always scared me. Going to try this for breakfast in the morning. Will keep you posted! :-) Chef Gigi Gaggero
Gigi Gaggero
They are so delicious and creamy ! Definitely my go to before the gym ! Go slow with the tornado 🌪! Keep practicing, the acid will help you achieve perfection! Let me know how it goes. Donna John
Elisa A. Schmitz 30Seconds
OMG, this looks so good. And, I totally get how you do it and want to try this! You always inspire me to do better in kitchen, Chef Gigi Gaggero ! xoxo

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