15-Minute Garlic Parmesan Spaghetti Recipe Is What It's All About by Donna John
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Dinner on the table in 15 minutes? Yes! This easy garlic and Parmesan spaghetti recipe is as simple as it gets – and delicious.
Serve this easy pasta recipe with a salad and hot bread. You can switch out the spaghetti noodles for your favorite pasta (angel hair, fettuccine, linguine, rotini, etc.).
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 1 package (12 ounces) spaghetti, cooked according to package directions
- 4 tablespoons olive oil
- 5 - 6 cloves garlic, minced
- 1 teaspoon chicken bouillon
- 1 cup freshly grated Parmesan cheese
- chopped fresh parsley, for garnish (optional)
Here's how to make it:
- Heat the olive oil in a skillet. Add the garlic and cook 30 seconds.
- Add the spaghetti and chicken bouillon. Season with salt and pepper.
- Remove from the heat and add the Parmesan cheese. Garnish with parsley and a drizzle of olive oil, if desired.
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