Gnocchi Gratin With Spinach & Ricotta Recipe: This 10-Minute Gourmet Magazine Recipe Has Survived the Years by Donna John

Pasta Vegetarian Dinner
2 years ago

Gnocchi Gratin With Spinach & Ricotta Recipe: This 10-Minute Gourmet Magazine Recipe Has Survived the Years

Back in the early 2000s, the late Gourmet magazine had a section called 10-Minute Mains in each issue. This is a recipe ripped out of the May 2006 issue that has been in my recipe rotation ever since. Gourmet, you are missed.

Cuisine: Italian
Prep Time: 0 minutes
Cook Time: 10 minutes

Total Time: 10 minutes

You'll need:

  • 1 package (16 ounces) potato gnocchi
  • 2/3 cup heavy cream
  • 1/2 teaspoon flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 1 bag (9 ounces) baby spinach
  • 1/2 cup ricotta
  • 2/3 cup shredded mozzarella

Here's how to make it:

Preheat oven broiler. Cook gnocchi according to package directions in boiling, salted water. (They will float to the surface when they're done.) Drain.

In an oven-proof skillet, whisk together the cream, flour, salt, pepper and nutmeg. Bring to a boil and cooking, whisking often, until reduced by half, about 2 minutes.

Add the spinach a little at a time and cook until wilted, about 2-4 minutes. Turn off the heat.

Add the gnocchi.

Dollop the ricotta over the top and then sprinkle with the mozzarella.

Broil until cheese is beginning to brown and is bubbly.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Gnocchi Soup Recipe Like Olive Garden: Stay Home & Make This Easy 30-Minute Copycat Gnocchi Soup Recipe

4-Ingredient Gnocchi Recipe With Pesto: A Ghoulishly Green 20-Minute Dinner Recipe for Halloween

Creamy Gnocchi Recipe With Mushrooms: This Easy Gnocchi Recipe Tastes Gourmet in 20 Minutes

Spinach & Ricotta Dumplings Recipe: An Easy Italian Dumpling Recipe You Have Got to Try

Wow, easy and delicious! 😍
Elisa Schmitz
I can see why you saved this recipe, Donna John , yum!!

join discussion

Please login to comment.

recommended tips

Crisp & Juicy Baked Sheet Pan Chicken Shawarma Recipe Is Fantastic

Red Lentil Soup Recipe With Coconut Milk Is Healthy Eating Done Right

Mason Jar Salads Recipe: A Healthy Meal-Prep Idea for Lunch or Dinner

Rich Vegetable Bolognese Recipe (No One Will Miss the Meat)