Japanese Soufflé Pancakes Recipe: This Easy Soufflé Pancake Recipe Takes Breakfast to New Heights by 30Seconds Food

Brunch Breakfast
a month ago
Japanese Soufflé Pancakes Recipe: This Easy Soufflé Pancake Recipe Takes Breakfast to New Heights

Japanese soufflé pancakes are thick, light and fluffy because they are made like a soufflé – egg whites are gently folded in to create the airy batter. This easy Japanese soufflé pancake recipe is a welcome change from that flat pancake.

Prep Time: 10 minutes
Cook Time: 15 minutes

You'll need:

Here's how to make them:

  1. With an electric mixer, beat the egg whites until stiff peaks form. Set aside. 
  2. Combine the egg yolks, sugar, milk and vanilla in a bowl.
  3. In another bowl, combine the flour, baking powder and salt.
  4. Mix the wet ingredients into the dry ingredients.
  5. Fold the egg whites into the batter. 
  6. Grease a large skillet with a lid and metal ring molds. Heat the skillet on low heat. 
  7. Pour the batter into the molds to fill up about 2/3 full. Cover the skillet and cook the pancakes about 10 minutes or until center is still just a little loose. 
  8. Release the ring molds and carefully flip the pancakes over. Cook about 5 more minutes.

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Julie Rose
How amazing is that! 😍
Never seen this before, so cool.
Elisa A. Schmitz 30Seconds
WOW! I love Japanese food. Making this one!

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