Foolproof Brown Sugar Glazed Ham Recipe for Easter (3 Ingredients) by Ann Marie G. Halstead
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Cola. Brown sugar. That's all you need to make this easy cola and brown sugar-glazed ham recipe for Easter. Well, you need the ham, too. Be sure to select a pre-cooked spiral ham for this holiday brown sugar glazed ham recipe.
Not sure about what side dishes to serve yet with your three-ingredient glazed brown sugar ham? Check out our full library of amazing side dishes. But some popular holiday side dishes are broccoli rice casserole, green bean casserole, carrots, broccoli and salads.
This easy glazed ham recipe is quick and easy to prepare, saving you time for doing other things like visiting with friends and family. Hams vary widely by brand on how much sodium they contain. For sodium content, check the label on your ham.
Serve the leftover ham later for the best ham sandwiches.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours and 5 minutes
Servings: 30
Ingredients
- 1 fully cooked spiral-sliced ham (about 8 to 9 pounds)
- 12 ounces (1 can) dark carbonated soda
- 1 cup brown sugar, packed
Here's how to make it:
- Combine the soda and brown sugar. Stir until sugar has dissolved. For a little spice, sprinkle with ground cayenne pepper.
- Put the ham in a roasting pan. Pour the soda mixture over the ham.
- Cover the ham with aluminum foil. Bake the ham in a preheated 325-degree F oven for about 2 hours, basting every 30 minutes with the glaze. Remove the foil during the last 20 minutes of cooking. Store any leftover ham in the fridge in an airtight container for up to five days.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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