Easy Grilled Lamb Chops Recipe: The Only Lamb Chop Recipe You Need by 30Seconds Food
Love your lamb chops? This easy grilled lamb chop recipe needs just a little time to marinate, but cooks in 10 minutes! You can't beat that.
The fresh thyme, rosemary and garlic add so much flavor. This tender lamb recipe is perfect for company or a busy Monday night – or for Easter!
Cuisine: American
Prep Time: 30 minutes to 1 hour to marinate
Cook Time: 10 minutes
Total Time 40 minutes to 1 hour and 10 minutes
Servings: 4 to 6
Ingredients
- 6 - 8 lamb chops
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 5 cloves garlic, minced
- 3 tablespoons balsamic vinegar
- 1/4 cup red wine
Here's how to make it:
- Combine the olive oil, herbs, garlic, vinegar and wine in a plastic zipper bag. Season the lamb chops with salt and pepper and add them to the marinade. Allow them to marinate for 30 minutes to 1 hour.
- Preheat an outdoor grill to high heat. Remove the chops from the marinade and cook on the hot grill for about 2 minutes per side.
- Remove the chops from direct heat and continue to cook until desired doneness, 2 to 5 more minutes depending on how you like them cooked. Let the lamb chops rest for 5 minutes before serving.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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