Deviled Chicken Breasts Recipe: Print This Easy Deviled Chicken Breast Recipe Now for Safe Keeping by Donna John

Chicken breasts coated in tangy Dijon mustard and then fried until crisp were a family favorite in our house. One bite of this easy deviled chicken breasts recipe and it'll be a family favorite at your house, too. 

Prep Time: 10 minutes
Cook Time: 10 minutes

You'll need: 

• 4 boneless chicken breasts, pounded to about 1/2-inch thick
• 1/2 cup dry breadcrumbs or panko 
• 3 tablespoons freshly grated Parmesan cheese
• 1/3 cup Dijon mustard
• ground cayenne
• 2 tablespoons olive oil, for frying

Here's how to make it: 

1. Combine the breadcrumbs, cheese and a shake of cayenne pepper in a bowl. Put the Dijon mustard in another bowl. 
2. Dip the chicken into the mustard and then dredge in the breadcrumbs. 
3. Heat the oil in a skillet. Cook the chicken until browned on both sides and cooked through, about 7 to 10 minutes. 

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Related Products on Amazon We Think You May Like:

Skillets $10 & Up

Dijon Mustard $2 & Up

Ground Cayenne $3 & Up

Olive Oil $4 & Up

• Tags
• 20-minute-recipe
• chicken
• chicken-recipes
• deviled-chicken-breasts
• food
• recipes
• whats-for-dinner

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