Deviled Chicken Breasts Recipe: Print This Easy Deviled Chicken Breast Recipe Now for Safe Keeping by Donna John

Poultry Dinner
a month ago
Deviled Chicken Breasts Recipe: Print This Easy Deviled Chicken Breast Recipe Now for Safe Keeping

Chicken breasts coated in tangy Dijon mustard and then fried until crisp were a family favorite in our house. One bite of this easy deviled chicken breasts recipe and it'll be a family favorite at your house, too. 

Prep Time: 10 minutes
Cook Time: 10 minutes

You'll need: 

  • 4 boneless chicken breasts, pounded to about 1/2-inch thick
  • 1/2 cup dry breadcrumbs or panko 
  • 3 tablespoons freshly grated Parmesan cheese
  • 1/3 cup Dijon mustard
  • ground cayenne
  • 2 tablespoons olive oil, for frying

Here's how to make it: 

  1. Combine the breadcrumbs, cheese and a shake of cayenne pepper in a bowl. Put the Dijon mustard in another bowl. 
  2. Dip the chicken into the mustard and then dredge in the breadcrumbs. 
  3. Heat the oil in a skillet. Cook the chicken until browned on both sides and cooked through, about 7 to 10 minutes. 

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Cassiday
How delicious is that! 😋
Elisa A. Schmitz 30Seconds
OMGoodness, Donna John , this looks amazing! I can't wait to make this very soon! #yum
Donna John
I made these a few nights ago, and am making them again tonight. Forgot how good this recipe is! And so simple. I used panko, which I think I prefer now over breadcrumbs. Elisa A. Schmitz 30Seconds
Elisa A. Schmitz 30Seconds
Mmmm! Looks so good, Donna John . Can’t wait to try it. I think I may even have gluten-free panko!

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