Magic Honey-Dijon Citrus Baked Chicken Recipe Is a Chicken Dinner Winner by 30Seconds Food


Magic Honey-Dijon Citrus Baked Chicken Recipe Is a Chicken Dinner Winner

What happens when chicken breasts, honey, Dijon and citrus juices combine in a baking pan? Magic. Seriously. The easy baked honey mustard and citrus baked chicken is a keeper chicken dinner recipe. 

This divine baked chicken dinner recipe is so simple, yet so delicious, we're pretty sure you'll want to eat it every week. To make this chicken you'll need boneless, skinless chicken breasts, honey, Dijon mustard, orange juice, fresh lemon juice and an orange and lemon. The gluten-free chicken bakes in a casserole dish and creates a beautiful, citrusy sauce to drizzle over the finished chicken. Delish. 

Serve this easy chicken recipe with potatoes or rice to soak up that bright sauce. 

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 to 40 minutes
Total Time: 40 to 45 minutes
Servings: 4

Ingredients

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Recipe Notes

  • You could use bone-in chicken for this recipe, but be sure to increase the cooking time.
  • Change up the citrus used in this recipe. Try limes, tangerines or even grapefruit.

Here's how to make it:

  1. Combine the honey, mustard, orange juice and lemon juice. 
  2. Put the chicken into a 13x9-inch baking dish. Season with salt and pepper, to taste.
  3. Spoon the sauce over the chicken. Surround the chicken with the orange and lemon slices. 
  4. Bake in a preheated 425-degree F oven for about 35 to 40 minutes or until chicken is cooked through. 

Nutrition Facts Per Serving

Calories: 574

Total Fat: 6.9g

Saturated Fat: 0.3g

Cholesterol: 260mg

Sodium: 448mg

Total Carbohydrate: 22g

Dietary Fiber: 1.9g

Total Sugars: 18.1g

Protein: 105.6g

Vitamin D: 0mcg

Calcium: 27mg

Iron: 4mg

Potassium: 235mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
This is definitely the recipe I have been looking for! And it even uses my favorite baking pan, wow. Can't wait to try it, thank you! Donna John
Gotnoworrys
Made it tonight for dinner. Big hit. Cooking is getting less boring with some good ideas like this one.
Donna John
We love to hear that!!
Micheal Kuhn
Really would be nice if we could start getting nutrition info supplied with this kind of stuff. Looks great, don't know how it fits into my intake plans.
Donna John
Hi, Michael. We are working on adding nutritional information to our recipes. We appreciate you being part of the community and your patience!

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