Deviled Chicken Breasts Recipe: Out of This World 20-Minute Deviled Chicken Breast Recipe by Donna John

Poultry Dinner
2 months ago
Deviled Chicken Breasts Recipe: Out of This World 20-Minute Deviled Chicken Breast Recipe

Chicken breasts coated in tangy Dijon mustard and then fried until crisp were a family favorite in our house. One bite of this easy deviled chicken breasts recipe and it'll be a family favorite at your house, too.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

  • 4 boneless chicken breasts, pounded to about 1/2-inch thick
  • 1/2 cup dry breadcrumbs or panko 
  • 3 tablespoons freshly grated Parmesan cheese
  • 1/3 cup Dijon mustard
  • ground cayenne
  • 2 tablespoons olive oil, for frying

Here's how to make it: 

  1. Combine the breadcrumbs, cheese and a shake of cayenne pepper in a bowl. Put the Dijon mustard in another bowl. 
  2. Dip the chicken into the mustard and then dredge in the breadcrumbs. 
  3. Heat the oil in a skillet. Cook the chicken until browned on both sides and cooked through, about 7 to 10 minutes. 

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Cassiday
How delicious is that! πŸ˜‹
Elisa A. Schmitz 30Seconds
OMGoodness, Donna John , this looks amazing! I can't wait to make this very soon! #yum
Donna John
I made these a few nights ago, and am making them again tonight. Forgot how good this recipe is! And so simple. I used panko, which I think I prefer now over breadcrumbs. Elisa A. Schmitz 30Seconds
Elisa A. Schmitz 30Seconds
Mmmm! Looks so good, Donna John . Can’t wait to try it. I think I may even have gluten-free panko!
Rosseyes
So you say Petco do you use the seasoned panko or there's any particular way and you use the thick chicken breast or the smaller ones thanks for any tips you may have it looks delicious I'm going to try it and share my results maybe not as fabulous as you were but I'll see thank you
Rosseyes
I meant panko seasoned crumbs

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