Amazingly Good 20-Minute Crispy Deviled Chicken Breast Recipe by Donna John
Chicken breasts coated in tangy Dijon mustard and then fried until crisp are a family favorite at my house. One bite of this easy deviled chicken recipe and it'll be a family favorite at your house, too.
This easy chicken recipe is on the table in about 20 minutes. Serve it with your favorite side dish, a salad or vegetable.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 4 boneless chicken breasts, pounded to about 1/2-inch thick
- 1/2 cup dry breadcrumbs or panko
- 3 tablespoons freshly grated Parmesan cheese
- 1/3 cup Dijon mustard
- ground cayenne
- 2 tablespoons olive oil, for frying
Here's how to make it:
- Combine the breadcrumbs, cheese and a shake of cayenne pepper in a bowl. Put the Dijon mustard in another bowl.
- Dip the chicken into the mustard and then dredge in the breadcrumbs.
- Heat the oil in a skillet. Cook the chicken until browned on both sides and cooked through, about 7 to 10 minutes.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion