6-Ingredient Artichoke & Spinach Casserole Recipe Is Tried & True by Donna John

6-Ingredient Artichoke & Spinach Casserole Recipe Is Tried & True

Spinach and artichokes in a creamy sauce goes well with any protein – from chicken to beef to pork to seafood. This easy spinach casserole takes no time to make and even kids love it. It is one of my all-time favorite recipes.

Serve this easy baked vegetable casserole recipe with your Thanksgiving turkey. Be sure to double the recipe for larger families. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes

Total Time: 35 minutes
Servings: 4 to 6


  • 6 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/4 cup milk
  • 1 jar (7.5 ounces) marinated artichokes, drained and cut into smaller pieces
  • 2 bags or boxes (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 3 tablespoons freshly grated Parmesan cheese 

Here's how to make it: 

1. Combine the butter, cream cheese and milk in a bowl. Mix well and season with salt and pepper.

2. Fold in the spinach and artichokes. Pour into a baking dish.

3. Top with the grated Parmesan cheese.

4. Cover and bake in a preheated 350-degree F oven for 20-25 minutes. Cover and bake about 10 minutes more.

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Donna John
We had this last night with grilled pork chops. I reached waaayyyy back in my recipe file for this one. I used to make this all the time when my kids still lived at home. One of my all-time favorites.
Julie Rose
This looks delicious! 😍
Elisa Schmitz
Mmmm! I love this idea. We eat a lot of spinach and I'm always looking for new ways to make it. Thanks for the yummy idea, Donna John !
Made this last night as a side. I also doubled the , it was phenomenal. Me and my Mrs just about finished the whole thing. This is a must as a side or main dish. You have some badass recipes Mrs John!!!
Donna John
This makes me so happy! This is one of the oldest recipes in my recipe box. I went through a time years ago that I made it every week. :-) Thank you so much for letting me know you enjoyed the recipe! Made my day. Groovedog

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