Easy Irish Apple Cake Recipe: This Moist Apple Cake Recipe Has the Luck of the Irish by 30Seconds Food
Loaded with tart apples, this easy Irish apple cake recipe is the perfect way to end your St. Patrick's Day meal. Maybe this easy dessert recipe will bring you a little luck, too?
For the kids, whip up some St. Patrick's Day Rice Krispies Treats, cupcakes with green mint icing, leprechaun thumbprints or shamrock ice cream pie!
Cuisine: Irish
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes
Servings: Makes 1 cake
Ingredients
- 4 tablespoons butter, softened
- 1 cup sugar
- 1 egg
- 4 apples, cored, peeled and diced or sliced (about 2 cups)
- 1/4 cup chopped walnuts
- 1 teaspoon vanilla
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- dash of salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- powdered sugar, for dusting
Here's how to make it:
- Cream together the butter and sugar until fluffy.
- Add the eggs, apples, walnuts and vanilla. Mix well.
- Combine the baking powder, baking soda, salt, cinnamon, nutmeg and flour. Stir to combine and then add to the wet ingredients. Pour the batter into a round baking pan that's been sprayed with nonstick spray.
- Bake in a preheated 350-degree F oven for about 45 minutes. Remove from pan and dust with powdered sugar. Serve warm with whipped cream.
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