No Roll Press-In-the-Pan Pie Crust Recipe Is a Game Changer (5 Ingredients) by Donna John
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Does making a pie crust from scratch intimidate you? This easy press-in-the-pan pie crust recipe doesn't require a messy floured work surface or a rolling pin. Just mix and pat. So simple!
To make this easy homemade pie crust recipe you will need flour, granulated sugar, salt, butter and cream cheese. The ingredients are mixed together and pressed into a pie plate. Now why didn't I think of that, right? The crust bakes up in the oven in about 35 minutes.
Use this no-roll pie crust recipe to make apple pies, peach pies, cherry pies, blueberry pies, pecan pies, mincemeat pies, chocolate pies, cranberry pies or whatever kind of pie your family enjoys!
Ready to make some pies for the holidays? Tell us your favorite pie or dessert recipe in the comments section below!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes for pre-baked shell
Chill Time: 1 hour
Servings: 8 (makes 1 pie crust)
Ingredients
- 1 1/4 cups flour (all-purpose or 1:1 gluten-free flour)
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 stick (8 tablespoons) butter, softened but still cold
- 2 ounces cream cheese, softened but still cold
Here's how to make it:
- Combine the flour, sugar and salt in a bowl. (Make this a gluten-free pie crust by using gluten-free flour.)
- In another bowl, beat the butter and cream cheese together with an electric mixer. (Don't let the cream cheese and butter get too close to room temperature. You want them still cold but soft.)
- Add the flour mixture and continue to beat, scraping down the sides of the bowl, until it resembles a dough. Remove the dough and form into a ball.
- Lightly oil a pie plate. Put the dough into the pie plate. Use your hands to press the dough evenly onto the bottom and the sides of the pie plate. Refrigerate the pie shell for at least 1 hour before baking.
- If your pie recipe calls for a pre-baked pie shell, prick the bottom of the pie crust with a fork and then bake in a 325-degree F oven for about 35 minutes.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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