Avocado Pesto Recipe: Creamy Avocado Pesto With Pasta & Mushrooms Is Ready in 15 Minutes by 30Seconds Food
Avocado pesto is a delicious viral food trend making its way around social media. This easy avocado pesto pasta recipe is topped with healthy mushrooms. And it's ready in about 15 minutes.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- 1 big bunch fresh basil
- 2 ripe avocados, peeled and pitted
- 1/2 cup walnuts
- 2 tablespoons lemon juice
- 4 cloves garlic
- 1/2 cup olive oil
- 1 package (8 ounces) mushrooms, sliced
- 1 teaspoon olive oil
- spaghetti noodles, cooked according to package directions
- red pepper flakes
- pine nuts
Here's how to make it:
- Add the basil, avocados, nuts, lemon juice and garlic to a blender. Season with salt and pepper. Blend until thick and smooth. Taste and add more salt, pepper and lemon juice, if needed.
- Heat the olive oil in a skillet. Cook the mushrooms until soft, about 6-7 minutes.
- Combine the cooked spaghetti and avocado pesto. Top with the cooked mushrooms. Garnish with additional basil leaves, pine nuts and red pepper flakes, if desired.
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