Crispy Baked Chicken & Rice Recipe: Grandma's Recipe Without the Canned Soup by 30Seconds Food
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
The classic chicken and rice recipe uses bone-in chicken, rice and canned cream of mushroom soup. This easy chicken and rice recipe uses boneless chicken thighs and lots of herbs and spices. Yum!
Long-grain rice, celery, carrot, onion, butter, chicken broth and garlic are combined in a baking dish. Chicken thighs that have been seasoned with dried oregano, paprika, garlic powder, onion powder and dried thyme are nestled into the ingredients, then baked until crispy and juicy.
You could get creative with this child recipe and use other vegetables like broccoli florets, chopped cauliflower, green beans or green peas. Get creative and use what makes your family happy. Serve this easy baked chicken recipe with a vegetable and salad for a complete family dinner everyone will enjoy. (And save the canned soup for another recipe!)
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 to 6
Ingredients
Chicken
- 6 skinless, boneless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
Rice
- 1 onion, chopped
- 5 cloves garlic, minced
- 4 tablespoons oil
- 1 1/2 cups chicken broth, heated
- 1 1/4 cups hot water
- 2 tablespoons butter
- 1/2 cup grated carrot
- 1/2 cup chopped celery
- 1 1/2 cups long-grain rice
Here's how to make it:
- In a bowl, combine the olive oil and spices. Season the chicken with salt and pepper, to taste, and then coat with the spice mixture. Set aside.
- In a 13x9-inch baking pan, add the onion, garlic, oil, hot broth, hot water, carrot, celery and butter. Stir to combine.
- Add the rice and stir well. Top the rice with the chicken thighs.
- Bake in a preheated 350-degree F oven for about 30 minutes, or until chicken is cooked through and rice is tender. Garnish with chopped parsley, if desired.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
This was a hit with all the garlic flavor
Fantastic