20-Minute Beef Pepper Steak Recipe: This Easy Pepper Steak Recipe Is a One-Pan Wonder by 30Seconds Food

Beef Dinner
3 months ago
20-Minute Beef Pepper Steak Recipe: This Easy Pepper Steak Recipe Is a One-Pan Wonder

Got 20 minutes? This easy beef pepper steak recipe is done before that 30-minute sitcom is over. Serve with white or brown rice for a quick, family-pleasing meal.

Cuisine: Asian/American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

Here's how to make it: 

  1. Heat 1 tablespoon of the olive oil in a skillet over high medium-heat. Add the ginger and cook for 30 seconds. Add the steak and cook until brown and beginning to get crispy, about 4 to 5 minutes. Remove steak and set aside.
  2. Heat the remaining olive oil and add the peppers and onions. Cook until they begin to brown, about 3 minutes. Remove and set aside with the steak.
  3. Turn the heat down to medium-low. Add the garlic and cook 30 seconds. Pour in the apple cider vinegar, honey, Dijon, Worcestershire sauce and hoisin sauce. Cook about 3 to 4 minutes. Return the steak, onions and peppers to the pan. Season with salt and pepper, to taste. Heat through and serve. 

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Donna John
My grandpa loved pepper steak. Really like the addition of Dijon mustard and hoisin in this recipe. On the list!
Elisa A. Schmitz 30Seconds
Love pepper steak! My mom used to serve it over rice and I would really look forward to it. Thanks for sharing the yum!

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