20-Minute Tender Beef Pepper Steak Recipe Is a One-Pan Wonder by 30Seconds Food

Beef Dinner Asian Recipes
2 months ago

20-Minute Tender Beef Pepper Steak Recipe Is a One-Pan Wonder

Got 20 minutes to make something delicious for dinner? This easy beef pepper steak recipe is done before that 30-minute sitcom is over. One busy days, stir-fry recipes get you out of the kitchen fast! 

This easy Asian beef pepper steak recipe cooks in one pan (or wok) with simple ingredients: steak, fresh ginger, bell peppers, onion, garlic, apple cider vinegar, honey, Dijon mustard, Worcestershire sauce and hoisin sauce. Lots of flavors going on! First the steak is seared in the skillet and removed to a plate. Do the same with the onions and peppers, then everything goes into the pan. So quick and easy. 

Sirloin steak is a tender option for this easy pepper steak recipe, but you could use whatever cut of beef you prefer, like chuck steak, flank steak or tenderloin. Serve this beef stir fry for lunch or dinner with white or brown rice for a quick, family-pleasing meal.

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Cuisine: Asian / American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4


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Recipe Notes

  • Add some crushed red pepper flakes for a little kick.
  • Try using green onions instead of regular white or yellow onions.
  • Flank steak would be a good substitute for the sirloin steak.

Here's how to make it: 

  1. Heat 1 tablespoon of the olive oil in a skillet or wok over high medium-heat. Add the ginger and cook for 30 seconds. Add the steak and cook until brown and beginning to get crispy, about 4 to 5 minutes. Remove steak and set aside.
  2. Heat the remaining olive oil and add the peppers and onions. Cook until they begin to brown, about 3 minutes. Remove and set aside with the steak.
  3. Turn the heat down to medium-low. Add the garlic and cook 30 seconds. Pour in the apple cider vinegar, honey, Dijon, Worcestershire sauce and hoisin sauce. Cook about 3 to 4 minutes. Return the steak, onions and peppers to the pan. Season with salt and pepper, to taste. Heat through and serve. 

Nutrition Facts Per Serving

Calories: 234

Total Fat: 10.2g

Saturated Fat: 1.7g

Cholesterol: 23mg

Sodium: 525mg

Total Carbohydrate: 27.8g

Dietary Fiber: 2.6g

Total Sugars: 21g

Protein: 10.2g

Vitamin D: 0mcg

Calcium: 35mg

Iron: 6mg

Potassium: 321mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
My grandpa loved pepper steak. Really like the addition of Dijon mustard and hoisin in this recipe. On the list!
Oh so good! 😍
Elisa Schmitz
Love pepper steak! My mom used to serve it over rice and I would really look forward to it. Thanks for sharing the yum!
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Joan Burke
This is a keeper! YUM!

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