20-Minute Beef Pepper Steak Recipe Is a One-Wok Wonder by 30Seconds Food

Beef Dinner
a month ago
20-Minute Beef Pepper Steak Recipe Is a One-Wok Wonder

Got 20 minutes? This easy beef pepper steak recipe is done before that 30-minute sitcom is over. One busy days, stir-fry recipes get you out of the kitchen fast! 

Sirloin steak is a tender option for this easy pepper steak recipe, but you could use whatever cut of beef you prefer. Serve with white or brown rice for a quick, family-pleasing meal.

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Cuisine: Asian/American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4


  • 2 tablespoons olive oil (divided)
  • 1 tablespoon fresh grated ginger 
  • 1 pound sirloin steak, cut into bite-sized strips
  • 2 green bell peppers, cut into strips
  • 1 onion, cut into strips
  • 3 cloves garlic, minced
  • 1/4 cup apple cider vinegar
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons hoisin sauce

Here's how to make it: 

  1. Heat 1 tablespoon of the olive oil in a skillet or wok over high medium-heat. Add the ginger and cook for 30 seconds. Add the steak and cook until brown and beginning to get crispy, about 4 to 5 minutes. Remove steak and set aside.
  2. Heat the remaining olive oil and add the peppers and onions. Cook until they begin to brown, about 3 minutes. Remove and set aside with the steak.
  3. Turn the heat down to medium-low. Add the garlic and cook 30 seconds. Pour in the apple cider vinegar, honey, Dijon, Worcestershire sauce and hoisin sauce. Cook about 3 to 4 minutes. Return the steak, onions and peppers to the pan. Season with salt and pepper, to taste. Heat through and serve. 

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Donna John
My grandpa loved pepper steak. Really like the addition of Dijon mustard and hoisin in this recipe. On the list!
Oh so good! 😍
Elisa Schmitz, 30Seconds
Love pepper steak! My mom used to serve it over rice and I would really look forward to it. Thanks for sharing the yum!
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