Super Creamy No-Bake Coconut Cream Pie Recipe Is Dessert Magic (7 Ingredients) by 30Seconds Food


Super Creamy No-Bake Coconut Cream Pie Recipe Is Dessert Magic (7 Ingredients)

If you love the taste of coconut and you're a fan of no-bake pies, then you will love this easy no-bake coconut cream pie recipe! No-bake desserts take some of the guesswork out of baking. This super creamy no-bake coconut cream pie recipe uses a simple homemade cookie crust, but you could just as easily prepare it in a pre-made pie crust or even a traditional pie crust. However you decide to make the crust, this recipe is simply dessert magic!

To make this luscious no-bake coconut cream pie recipe, you will need just a few ingredients. Here's the list: crushed cookies and butter for the crust (or a pre-made pie crust), sweetened condensed milk, milk, instant coconut cream pudding mix, shredded sweetened coconut and frozen non-dairy whipped topping. The toasted coconut and additional non-dairy whipped topping are optional garnishes. 

Serve this dreamy dessert with a cup of coffee or tea after dinner or as a sweet snack any time during the day. It makes a perfect treat for Easter. Be sure to plan ahead so your pie has time to chill in the refrigerator for at least two hours. This easy pie recipe is worth the wait.

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Cuisine: American
Prep Time: 10 minutes plus 2 hours to chill 
Cook Time: 0 minutes

Total Time: 2 hours and 10  minutes
Servings: 10 (1 pie)

Ingredients

Crust

  • 25 Golden Oreo cookies or shortbread cookies, crushed
  • 4 tablespoons butter, melted

OR

1 pre-made pie crust

Filling

  • 14 ounces (1 can) sweetened condensed milk
  • 1 cup milk
  • 6.8 ounces (2 boxes) instant coconut cream pudding mix
  • 1 1/2 cups shredded sweetened coconut
  • 8 ounces (1 container) frozen non-dairy whipped topping 

Optional Toppings

  • 1 cup toasted coconut, for garnish
  • whipped cream or additional non-dairy whipped topping 

Helpful Products

Recipe Notes

  • To make this recipe gluten-free, use a gluten-free crust. 
  • The toasted coconut and additional whipped topping are optional garnishes, but add a lovely layer of decadence.
  • Store any leftovers in an airtight container in the refrigerator.

Here's how to make it. 

  1. To make the pie crust, combine the cookie crumbs and melted butter. Press into the bottom and up the sides of a pie plate. Refrigerate while you make the filling. 
  2. For the filling, stir together the sweetened condensed milk, milk, pudding mixes and coconut. Fold in the whipped topping. Pour into the pie crust. Refrigerate at least 2 hours. 
  3. Garnish with toasted coconut and whipped cream before serving, if desired. 

Nutrition Facts Per Serving

Calories: 467

Total Fat: 12.5g

Saturated Fat: 7.2g

Cholesterol: 23mg

Sodium: 347mg

Total Carbohydrate: 76.6g

Dietary Fiber: 0.6g

Total Sugars: 42.8g

Protein: 7g

Vitamin D: 0mcg

Calcium: 228mg

Iron: 1mg

Potassium: 324mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
Say what?! This looks amazing, and so easy. It's moving onto my must-make list, thank you! #yum
Cassiday
I think this one is a keeper. 😋
Randy Bohanon
Coconut cream, one of my favorites!
Donna John
This was my grandpa's favorite.

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