20-Minute Broken Asian Pork Dumplings Recipe: Turn Dumplings Inside Out by Donna John
This dish is my take on Martha Stewart's Inside-Out Pork Dumplings recipe. With the addition of more pork, hoisin and soy sauce, this easy ground pork recipe packs quite a flavor punch – and really does taste like a pork dumpling exploded. This easy skillet recipe will be a family favorite.
This broken Chinese pork dumpling recipe is on the table in 20 minutes. No joke! The recipe is quick and easy to prep and cook. Here is your shopping list for this Asian-inspired noodle dish: cooking oil, crushed red pepper flakes, garlic, fresh ginger, green onions, ground pork, baby bok choy, carrot, white vinegar, hoisin sauce, soy sauce and fresh wonton wrappers.
Serve these broken noodles for dinner with your favorite side dishes. But they are a complete meal on their own!
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Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 1 tablespoon cooking oil
- crushed red pepper flakes, to taste
- 4 cloves garlic, minced
- 1 tablespoon minced fresh ginger (I used 3 cubes of Dorot Gardens crushed ginger)
- 4 green onions, chopped
- 1 pound ground pork
- 1 pound baby bok choy, chopped
- 1 carrot, grated
- 2 tablespoons white vinegar
- 1 tablespoon hoisin sauce, or to taste (optional)
- 1 tablespoon reduced-sodium soy sauce, or to taste (optional)
- 6 ounces fresh wonton wrappers, cut in half or thirds
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Recipe Notes
Here's how to make it:
- Bring a pot of water to boil. Heat the oil in a
large skillet or wok. Add the red pepper flakes, garlic, ginger and green onions. Cook, stirring, until green onions are tender, about 1 minute.
-
Add the pork and cook, breaking it up into small pieces, until cooked through, about 5 minutes.
-
Add the bok choy, cover and cook until wilted, about 5 minutes.
-
Add the carrots, white vinegar, hoisin sauce, soy sauce and black pepper, to taste.
-
Drop the wonton wrappers into the boiling water. Cook about 1 minute, or until al dente. Drain. Add the wontons to the skillet.
-
Toss to combine. Serve. Garnish with additional chopped green onions, if desired.
Nutrition Facts Per Serving
Calories: 334
Total Fat: 5.1g
Saturated Fat: 1.6g
Cholesterol: 87mg
Sodium: 610mg
Total Carbohydrate: 33.9g
Dietary Fiber: 3g
Total Sugars: 3.7g
Protein: 36.6g
Vitamin D: 0mcg
Calcium:171mg
Iron: 4mg
Potassium: 937mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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