This Crunchy Corn Fritters Recipe Is Ready in About 10 Minutes by 30Seconds Food
Crunchy on the outside, soft on the inside and spiked with sweet corn. Who doesn't love a good corn fritter? These crispy corn fritters are a great side dish, or satisfying enough to serve as a light lunch or dinner.
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
- 3 cups corn kernels
- 1 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 2 eggs, beaten
- 3/4 cup heavy cream, milk or nut milk
- canola oil, for frying
Here's how to make them:
- Combine the corn, flour, sugar and baking powder. Season with salt and pepper, to taste. Stir to combine.
- Add the eggs and cream. Stir together thoroughly.
- Heat a thin layer of oil in a skillet. Scoop the corn fritter batter in mounds into the pan and press to flatten. Fry about 3 minutes, flip and cook another 3 or so minutes on the other side. Remove to paper towels. Season with salt.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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