This Crunchy Corn Fritters Recipe Is Ready in About 10 Minutes by 30Seconds Food

This Crunchy Corn Fritters Recipe Is Ready in About 10 Minutes

Crunchy on the outside, soft on the inside and spiked with sweet corn. Who doesn't love a good corn fritter? These crispy corn fritters are a great side dish, or satisfying enough to serve as a light lunch or dinner.

Even kids will gobble these up  and this corn fritter recipe is ready almost as quickly as a bag of microwave popcorn (but so much better).

Cuisine: American
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes


Here's how to make them:

  1. Combine the corn, flour, sugar and baking powder. Season with salt and pepper, to taste. Stir to combine.
  2. Add the eggs and cream. Stir together thoroughly. 
  3. Heat a thin layer of oil in a skillet. Scoop the corn fritter batter in mounds into the pan and press to flatten. Fry about 3 minutes, flip and cook another 3 or so minutes on the other side. Remove to paper towels. Season with salt. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Sugar $3 & Up
Baking Powder $2 & Up
Canola Oil $3 & Up

Chef's Easy Zucchini Fritters Recipe With Refreshing Lemon Yogurt Dipping Sauce

Easy Amish Onion Patties Recipe: An Onion Fritter Recipe for Your Recipe Collection

20-Minute Southern Corn Casserole Recipe With Bacon Is Amazing

Easiest Corn Casserole Recipe Ever: Just 5 Simple Ingredients

Donna John
Love me some corn fritters!
Julie Rose
This looks SO good. 😍
Elisa Schmitz
Oh my goodness, I'm making these in a gluten-free version this week. So yum!
Don't wait to try this I love corn especially fresh corn do you use fresh corn or do you fresh frozen or fresh in the can let me know I can't wait to try this I had this long time ago and I made some and I made different versions so I'd appreciate any of your tips thanks

join discussion

Please login to comment.

recommended tips

This Hearty Amish Beef Barley Soup Recipe Will Stick to Your Ribs

Grandma's 5-Ingredient Baked Egg Noodle Macaroni & Cheese Recipe

Jamie Lee Curtis' "Creamy" Chicken Soup Recipe Is Dairy-free & Red Carpet Worthy

Grandma's 4-Ingredient Homemade Egg Noodles Recipe (No Pasta Maker Needed)