This Oven-Baked Garlic & Rosemary Pork Ribs Recipe Will Make Your House Smell Like Heaven by Donna John

Pork Dinner
a month ago
This Oven-Baked Garlic & Rosemary Pork Ribs Recipe Will Make Your House Smell Like Heaven

When Daniel Mancini, a self-labeled "obsessed entrepreneur" who travels, cooks and shares his recipes, posted this recipe for rosemary and garlic ribs, my menu changed immediately for that night. With all the ingredients in the pantry, freezer and growing in my yard, a trip to the store wasn't even needed. 

Being from Texas, we're used to eating barbecue and smoked ribs, but let me tell you that after making this recipe, my rib game has changed. They were easy, tender, flavorful and only took about an hour to go from oven to table  and they smell heavenly as they're cooking. Heavenly. 

You'll need:

  • 1 rack babyback ribs or pork spareribs, silverskin removed and at room temperature 
  • olive oil
  • kosher salt
  • black pepper
  • 1 sprig fresh rosemary, needles removed and minced
  • 5 large cloves garlic, minced (or more if you love garlic) 

Here's how to make them: 

Put the ribs on a foil-lined baking sheet. Rub both sides of the ribs with olive oil. Season both sides of the ribs with kosher salt and pepper. Rub the garlic and rosemary all over the top of the ribs.

Cook in a preheated 375-degree F oven for an hour, or until cooked through and browned. Allow ribs to rest 10 minutes before cutting.

Take 30 seconds and join the 30Seconds community. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

Olive Oil
Olive Oil $4 & Up
Black Pepper
Black Pepper $3 & Up
Kosher Salt
Kosher Salt $2 & Up

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Easy Pork Ribs: How to Make Sweet & Spicy Brown Sugar Country Ribs

BBQ Bob’s Bacon-Wrapped Ribs With a Trio of Sauces (You've Gotta Try This on National Barbecue Day!)

The Best Brisket Rub Recipe to Rub on Your Brisket (and It's Pretty Dang Good on Ribs, Too)

Grilled Flank Steak With Cilantro Chimichurri Sauce Is What You Should Make Tonight

Donna John
We had the leftovers last night. Just as good the second day. They were wrapped in foil, so I just popped them into the oven on 250 degrees F until heated through. And yes, the house smelled just as good. Daniel, we'd love for you to share some of your recipes here!
Gwen Johnson
Wow!! Making these and checking out his other recipes. Rosemary is my favorite herb. Donna John
Julie Rose
These look really yummy.
Elisa A. Schmitz 30Seconds
Oh, my! This looks like a must-make recipe, very soon. Thank you for sharing, Donna John . I hope Daniel will share more recipes with us! #yum

join discussion

Please login to comment.

recommended tips

Panko Oven-fried Chicken Is So Good You'll Want to Hide a Piece for Tomorrow

Feed a Crowd: How to Make Oven-Baked Baby Back Ribs Like a Chef

How to Make Homemade Chicken Parmesan in Less Than 30 Minutes

Instant Pot® Recipes: How to Make Cherry-Rosemary Pork Tenderloin

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!