Mouth-Watering Korean Short Ribs Recipe Cooks in Minutes & Packs So Much Asian Flavor by Donna John
Korean-style short ribs are cut thin, making them ideal for busy weeknight dinners because they cook so quickly. This mouth-watering Korean short ribs recipe packs so much Asian flavor and cooks in just minutes.
Prep Time: 1 hour to overnight to marinate
Cook Time: 6 minutes
Total Time: 1 hour and 6 minutes
- Korean-style short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup water
- 4 cloves garlic, minced
- 2 tablespoons rice wine vinegar
- 4 green onions, chopped
- 1/4 cup sesame oil or canola oil
Here's how to make them:
- Combine all the marinade ingredients in a plastic zipper bag. Add the short ribs and marinate at least 1 hour and up to overnight.
- When ready to cook, remove the ribs from the marinade. Cook on a hot indoor grill, outdoor grill or in a cast iron skillet for about 3 minutes per side.
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