London Fog Tea Latte Copycat Recipe: Starbucks Kept This Creamy Tea a Secret (For a While) by Donna John
Chai. When ordering from Starbucks, my eyes had blinders on them. Venti chai latte, seven pumps, no water. That's the only thing ordered by me at the coffee chain. Until I learned about London Fog tea. OMG!
Prep Time: 0 minutes
Cook Time: 5 to 10 minutes
Total Time: 5 to 10 minutes
- 1 cup strong-brewed Earl Grey tea
- 1/2 teaspoon dried lavender
- 1/2 cup hot milk (do not boil)
- 1 tablespoon sugar (whatever kind of sweetener you like)
- 1/4 teaspoon vanilla
Here's how to make it:
- Brew the tea along with the dried lavender. Make it strong! Remove the tea bag or tea infuser if using loose tea. If using a tea bag, strain to remove the lavender.
- Add the hot milk, sugar and vanilla. Stir and serve.
Related Products on Amazon We Think You May Like:
London Fog Tea $7 & Up
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Earl Grey Tea Bags $4 & Up
Earl Grey Loose Tea $6 & Up
Dried Lavender $7 & Up
Vanilla Extract $4 & Up
Granulated Sugar $3 & Up
Agave Nectar $4 & Up
Honey $4 & Up
Brown Sugar $3 & Up
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