Roasted Taco Chicken With Cilantro Lime Crema: We Need to Thank Trisha Yearwood for This Easy Recipe by Donna John

Poultry Dinner
a month ago
Roasted Taco Chicken With Cilantro Lime Crema: We Need to Thank Trisha Yearwood for This Easy Recipe

Taco ... chicken? Oh, my. When Trisha Yearwood made this recipe on her Food Network show, Trisha's Southern Kitchen, the menu for that night changed immediately. This one is a keeper. Thank you, Miss Yearwood. 

You'll need:

Chicken

Cilantro Lime Crema Sauce

  • 1/3 cup Mexican crema or sour cream
  • 3 tablespoons lime juice 
  • 1 teaspoon lime zest
  • 2 tablespoons chopped cilantro

Here's how to make it:

Put the chicken and onion into a plastic zipper bag. Add the taco seasoning and oil. Shake to coat and allow it to marinate in the fridge for a few hours or overnight.

To make sauce, combine all the ingredients in a bowl. Season with salt and pepper, to taste. Refrigerate until ready to use.

Place chicken on a baking sheet. Bake in a preheated 425-degree F oven for about 45 minutes, or until cooked through. Serve with sauce.

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Julie Rose
That looks amazing! 😍
Elisa A. Schmitz 30Seconds
Oh my goodness, looks like a party for your mouth! Thanks for sharing the yum, Donna John !

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