4-Ingredient Garlic & Green Pea Fried Rice Recipe Is Quick Garlicky Goodness by 30Seconds Food
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Just a few simple ingredients transforms into a flavorful side dish that everyone will enjoy. This easy fried rice recipe is simple and so tasty!
If you really love garlic, add more to this easy green pea and garlic fried rice recipe. Can you really have too much garlic?
Cuisine: American
Prep Time: 1 minute
Cook Time: 23 to 28 minutes
Total Time: 24 to 29 minutes
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 1 cup basmati rice or long-grain white rice
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups water
- 1 cup frozen green peas or canned peas
Here's how to make it:
- Heat the oil in a pan and add the rice. Cook, stirring constantly, until it begins to lightly brown, about 5 minutes.
- Add the chopped onion and cook until soft, about 3 minutes. Add the garlic and cook 30 seconds. Season with salt and pepper.
- Add the water, cover and cook on low heat about 15 to 20 minutes or until rice is tender.
- Stir in the peas and heat through. Serve.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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