Easy Frito Pie Casserole Recipe Is a Winning Dinner Recipe by 30Seconds Food

Corn chips in a pie? Oh, heck yes. This baked Frito pie recipe is a little different than others because of the addition of corn and sour cream. 

Kick this ground beef and bean casserole up a notch with some diced jalapeno – if you dare. Such an easy and flavorful dinner recipe!

Cuisine: Mexican/American
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4 to 6

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 1 can (16 ounces) chili beans, drained
• 1 can whole kernel corn, drained 
• 1 can (8 ounces) tomato sauce
• 1 can (15 ounces) diced tomatoes
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 4 cups corn chips
• 1 cup sour cream
• chopped green onions, for garnish

Here’s how to make it:

1. Brown the ground beef with the chopped onion. Drain.
2. Add the beans, tomato sauce, diced tomatoes, corn, taco seasoning and 1/2 cup of the cheddar cheese.
3. Spread 1 cup of the corn chips on the bottom of an 8x8-inch baking dish. Pour the chili mixture over the top. Bake in a preheated 350-degree F oven for 20 minutes.
4. Remove from the oven and spread the sour cream over the top. Cover with the remaining corn chips and cheese. Bake about 5 minutes more. Garnish with green onions before serving.
   

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