Moist Mayonnaise Baked Cod Recipe Will Make a Fish Lover Out of Anyone by 30Seconds Food

Know someone who frowns any time fish is being served for dinner? The mayonnaise in this easy cod recipe makes the fish super moist and flavorful, so it will make even those skeptical of fish a believer.

Throw in Parmesan cheese and other seasonings like Old Bay and lemon, and we're betting you'll soon have a fish lover on your hands. Don't like cod? Use your favorite fish! Serve this quick baked cod with a fresh vegetable, salad, grain or your favorite side dishes.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

• 4 cod fillets
• 1/3 cup mayonnaise
• 2 tablespoons butter, melted
• 1/4 cup minced onion
• 1/4 cup freshly grated Parmesan cheese
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest
• 1/2 teaspoon Old Bay Seasoning
• 1 tablespoon fresh chopped flat-leaf parsley
• 1/2 cup fresh breadcrumbs

Here’s how to make it:

1. Combine the mayonnaise, butter, onion, Parmesan, lemon juice, zest, parsley and Old Bay. Season with salt and black pepper, to taste. Mix well.
2. Place the fish in a baking dish that’s been sprayed with nonstick cooking spray. Spread the mayonnaise mixture over the fish fillets. Sprinkle with the breadcrumbs.
3. Bake in a preheated 400-degree F oven about 10 minutes. Turn the broiler on and cook until the top is golden brown.

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