Eggplant Rollatini: Serve This Easy Stuffed Eggplant Recipe on Your Meatless Days by 30Seconds Food

Vegetarian Dinner
a year ago
Eggplant Rollatini: Serve This Easy Stuffed Eggplant Recipe on Your Meatless Days

Meatless Monday (or Tuesday or Wednesday...) will never be the same after you try this easy stuffed eggplant recipe. No one will miss the meat in this cheesy dish. 

You'll need:

  • 4 medium-sized eggplants, cut into 1/4-inch thick slices
  • olive oil
  • 3 cups ricotta cheese
  • 1 cup crumbled feta cheese
  • 2 cups shredded mozzarella (divided)
  • 1/2 cup grated Parmesan (divided)
  • 5 cloves garlic, minced
  • 2 eggs
  • 1 jar (24-ounces) spaghetti sauce

Here’s how to make it:

  1. Lay the eggplant slices on a baking sheet. Brush with a little olive oil. Cook in a preheated 400-degree F oven for about 12-14 minutes, flipping them over halfway through cooking. Remove and allow to cool.
  2. In a bowl, combine the ricotta, feta, 1/2 cup of the mozzarella, 1/3 cup of the Parmesan, eggs and garlic. Mix well. Season with salt and pepper, to taste.
  3. Pour about 1/2 a cup of the spaghetti sauce on the bottom of a 13x9-inch baking dish.
  4. Spread the cheese mixture all over the eggplant slices. Roll up and place on the spaghetti sauce, seam side down. Top with the remaining spaghetti sauce and sprinkle with the remaining mozzarella and Parmesan cheese. Cover with foil and bake for about 15 minutes, or until lightly browned. 

Take 30 seconds and join the 30Seconds community. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

How to Make Super Simple Spinach Lasagna Roll-Ups!

This Ravioli Lasagna Recipe Should Be Inducted Into the Recipe Hall of Fame

Homemade Spaghetti Sauce: This Easy Tomato Sauce Recipe Is a Fresh Alternative to Jar Pasta Sauce

Easy Italian Recipes: How to Make Spinach & Ricotta Stuffed Shells!

Elisa A. Schmitz 30Seconds
Love this idea. Trying to eat less meat, so options like this are wonderful!

join discussion

Please login to comment.

recommended tips

Meatloaf Recipes: How to Make a Cheese-Stuffed BBQ Meatloaf

Caramelized Black Pepper Chicken: This Recipe Could Not Be Easier & Is Ready in About 20 Minutes

Vegan Pasta Recipes: Spaghetti With Creamy Avocado Basil Pesto Is an Unexpected Way to Use Avocados

Zucchini & Pasta Recipe: This Easy Zucchini Pasta Stuff Is Pretty Darn Good & Kids Love It

Got 30 seconds? Sign up for and get the best of our tips each week!