5-Minute Gribiche Recipe: How to Make & Use This Classic French Sauce Recipe by 30Seconds Food

2 years ago

5-Minute Gribiche Recipe: How to Make & Use This Classic French Sauce Recipe

Say "gribiche" in public and you're sure to get a few people saying, "Bless you." But this is one serious sauce. Gribiche is a classic French sauce made with hard-boiled eggs, cornichons and capers. Serve it with chicken or fish, on vegetables, as part of charcuterie board, as a spread on toasted bread or as a dip with crudites.

Cuisine: French
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes


Here's how to make it:

  1. Combine all the ingredients. Mix well. 
  2. Add salt and pepper, to taste. Refrigerate until ready to serve. 

How do you use gribiche?

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Dijon Mustard $2 & Up
Wine Vinegar $3 & Up
Olive Oil $6 & Up
Capers $4 & Up
Cornichons $7 & Up
Gribiche T-shirt $26 & Up

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Elisa Schmitz
I have never heard of this but it looks amazing! #yum
So delicious. 😋
This looks luscious.
With Thanksgiving right around the corner, Im getting so many good ideas here. Im always in charge of charcuterie and appetizers
Donna John
You can't go wrong with charcuterie! Glad you're enjoying our recipes!

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