Slow Cooker Beans & Sausage: This Easy Recipe Is Cornbread's Best Friend by Gwen Johnson

Slow Cooker Beef Dinner
3 months ago
Slow Cooker Beans & Sausage: This Easy Recipe Is Cornbread's Best Friend

Cornbread. That's all you'll need when you make this hearty sausage and beans recipe in your slow cooker. Trust me. 

You'll need:

  • 1 - 1 1/2 pounds smoked sausage, cut into rounds
  • 1 onion, chopped
  • 4 - 5 cloves garlic, minced
  • 1 bag (1 pound) pinto beans or white beans, rinsed well
  • 1 box (32 ounces) chicken broth or vegetable broth
  • 1 1/2 cups water
  • 1 tablespoon fresh rosemary leaves or 1 teaspoon dried rosemary
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme

Here’s how to make it:

  1. Add the sausage to a skillet and brown on both sides. Remove to a slow cooker.
  2. To the same skillet, add the onion and garlic. Cook until onion begins to soften, about 3 minutes. Pour the onion and garlic into the slow cooker.
  3. Add the remaining ingredients. Cover and cook on high heat for about 7-8 hours or until beans are tender. Season with salt and pepper, to taste. 

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Elisa All Schmitz 30Seconds
I do trust you and will try it, thank you!

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