The Only Cornbread Recipe You Will Ever Need (Moist, Easy & Addictive) by Donna John

Bread/Muffins
3 years ago
The Only Cornbread Recipe You Will Ever Need (Moist, Easy & Addictive)

In Texas, everyone has their opinion about the perfect cornbread. Moist or crumbly? A little sweet or no sweetness at all? Cast iron or baking dish? Muffins, sticks or squares? For me, this is the perfect cornbread. Period. 

You'll need:

Here's how you make it:

  1. Mix together all ingredients in a bowl. Pour into a lightly greased 13x9-inch baking pan. 
  2. Bake in a preheated 375-degree F oven for 30-35 minutes, or until lightly browned. 

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Elisa A. Schmitz 30Seconds
All I need is this (and maybe a bowl of chili to go with it). Thanks for sharing, Donna John !
Meredith Schneider
Yes! The best is when it's piping hot with butter. Mmmmm! Gonna have to do extra crunches after eating this LOL!
Elisa A. Schmitz 30Seconds
Yep, I was trying not to think about that part, Meredith Schneider , LOL! Donna John
Donna John
Don't think about the calories!! Everything in moderation, right? :-) Elisa All Schmitz 30Seconds Meredith Schneider
Kim Kusiciel
Donna John, oh yum!! This is almost identical to what I make for Christmas!! Sometimes we add diced jalapeno peppers to give it a little zip!
Donna John
Jalapenos would be great in it, Kim Kusiciel . Mmm.

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