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The Only Cornbread Recipe You Will Ever Need (Moist, Easy & Addictive) by Donna John

Bread/Muffins

3 years ago

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In Texas, everyone has their opinion about the perfect cornbread. Moist or crumbly? A little sweet or no sweetness at all? Cast iron or baking dish? Muffins, sticks or squares? For me, this is the perfect cornbread. Period.

You'll need:

2 boxes Jiffy corn muffin mix
1 cup sour cream
3 eggs
1 stick butter, melted
1 teaspoon salt
1 can (15 ounces) cream-style corn

Here's how you make it:

Mix together all ingredients in a bowl. Pour into a lightly greased 13x9-inch baking pan.
Bake in a preheated 375-degree F oven for 30-35 minutes, or until lightly browned.

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Related Products on Amazon We Think You May Like:

Jiffy Corn Muffin Mix

Cream-Style Corn

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Elisa A. Schmitz 30Seconds

All I need is this (and maybe a bowl of chili to go with it). Thanks for sharing, Donna John !

Like Reply 1 3 years ago

Meredith Schneider

Yes! The best is when it's piping hot with butter. Mmmmm! Gonna have to do extra crunches after eating this LOL!

Like Reply 2 3 years ago

Yep, I was trying not to think about that part, Meredith Schneider , LOL! Donna John

Like Reply 3 years ago

Donna John

Don't think about the calories!! Everything in moderation, right? :-) Elisa All Schmitz 30Seconds Meredith Schneider

Kim Kusiciel

Donna John, oh yum!! This is almost identical to what I make for Christmas!! Sometimes we add diced jalapeno peppers to give it a little zip!

Jalapenos would be great in it, Kim Kusiciel . Mmm.

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