Serve this easy pork chop recipe with your favorite side dishes. We like kale, spinach, broccoli, brussels sprouts or squash and white beans, quinoa, potatoes or rice.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

4 bone-in pork chops
olive oil

Maple Glaze

1/4 cup maple syrup
2 tablespoons beef broth
4 tablespoons balsamic vinegar
1 1/2 teaspoons Dijon mustard
2 cloves garlic, minced

Here’s how to make it:

To make the glaze, combine all the ingredients in a saucepan. Bring to just a boil, reduce heat and cook, stirring often, about 2-3 minutes or until it reduces a bit. Remove from heat and side aside.
Season the pork chops with salt and pepper. Heat a oven-proof frying pan or cast iron skillet over medium-high heat and add a little olive oil. Add the chops and cook about 3-4 minutes. Brush the chops with some of the glaze and flip over. Brush the other side with the glaze.
Put the pan into a preheated 400-degree F oven and cook about 6-8 minutes, or until pork chops are cooked through, brushing with the glaze occasionally. Remove from oven and drizzle with the remaining glaze. Serve.

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