Easy Balsamic & Maple-Glazed Baked Pork Chops Recipe (20 Minutes) by 30Seconds Food
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Love pork chops? Print this easy balsamic and maple-glazed pork chops recipe out and keep it in a safe place. Once you try this baked pork chop recipe, you'll know why. It is quick, easy and delicious!
You don't need to buy anything fancy to make these fancy pork chops. Here is your short shopping list: bone-in pork chops, maple syrup, beef broth, balsamic vinegar, Dijon mustard and fresh garlic. The pork starts on the stovetop but ends in the oven. Quick and simple.
Serve these easy glazed pork chops with your favorite side dishes. We like kale, spinach, broccoli, brussels sprouts or squash and white beans, quinoa, potatoes or rice.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 4 bone-in pork chops
- olive oil
Maple Glaze
- 1/4 cup maple syrup
- 2 tablespoons beef broth
- 4 tablespoons balsamic vinegar
- 1 1/2 teaspoons Dijon mustard
- 2 cloves garlic, minced
Recipe Notes
- Let the pork chops rest for a few minutes before slicing.
- You could throw some sliced fresh apple in the pan while they bake.
Here’s how to make it:
- To make the glaze, combine all the ingredients in a saucepan. Bring to just a boil, reduce heat and cook, stirring often, about 2 to 3 minutes or until it reduces a bit. Remove from heat and side aside.
- Season the pork chops with salt and pepper. Heat a oven-proof frying pan or cast iron skillet over medium-high heat and add a little olive oil. Add the chops and cook about 3 to 4 minutes. Brush the chops with some of the glaze and flip over. Brush the other side with the glaze.
- Put the pan into a preheated 400-degree F oven and cook about 6 to 8 minutes, or until pork chops are cooked through, brushing with the glaze occasionally. Remove from oven and drizzle with the remaining glaze. Serve.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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