Creamy Lemon Garlic Pasta Recipe With Crispy Parmesan Chicken Will Leave Your Family Speechless by Chef Gigi
Everyone will have a happy plate when you make this crispy chicken breasts recipe with lemon garlic pasta. The juicy, crispy chicken sits on a bed of spaghetti that's bathed in a creamy, lemony, garlicy sauce. Yum!
Cuisine: Italian / American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
- 2 chicken breasts, sliced thin horizontally
- 12 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 cup seasoned Italian breadcrumbs or panko
- 1/2 cup Parmesan cheese, grated fine
- 1/4 cup flour
Creamy Lemon Garlic Pasta
- 8 ounce spaghetti noodles, cooked according to package directions
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- juice of 1 lemon
- 5 - 6 garlic cloves, peeled and smashed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- chopped fresh parsley, for garnish
Here's how to make it:
- In a shallow baking dish combine the breadcrumbs, Parmesan cheese and flour. Set aside.
- In a medium saucepan, melt 6 tablespoons of the butter. Place the chicken breasts in the butter. Remove the chicken and then dredge through the breadcrumb mixture. Coat well.
- Over medium-high, heat a large sauté pan with the remaining butter and olive oil. Cook the chicken cutlets about 4 to 5 minutes each side until crispy and cooked through.
- Add the cream, Parmesan cheese, lemon juice, garlic, salt and pepper to a large skillet. Whisk together and cook over medium-high heat until it starts to reduce and thicken, about 3 to 5 minutes. Remove from heat and discard the garlic.
- Add sauce to the drained pasta. Coat well. Serve the chicken sliced on top of with the pasta and garnish with chopped fresh parsley and lemon.
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