Decadent French Toast Casserole Recipe: This Easy French Toast Casserole With Pecan Butter Topping Is What to Make on Sunday Morning by Gigi Gaggero

Breakfast Brunch
a month ago
Decadent French Toast Casserole Recipe: This Easy French Toast Casserole With Pecan Butter Topping Is What to Make on Sunday Morning

Entertaining during the morning or early afternoon hours? This decadent French toast breakfast or brunch casserole with pecan butter topping recipe will keep you where you need to be – with your guests and out of the kitchen. So easy and so delicious! 

Cuisine: European
Prep Time: 15 minutes (plus overnight)
Cook Time: 30 to 40 minutes

Total Time: 45 to 55 minutes

Ingredients:

Pecan Butter Topping

Here’s how to make it:

  1. Generously butter a 9x13-inch high-sided ovenproof baking dish. Set aside.
  2. In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, salt, currants and their soaking liquid, and spices. With a whisk, whip until blended and slightly aerated.
  3. Place large cubes of the Brioche bread into the mixture and quickly, but gently, toss making sure all are cubes are covered evenly with the milk-egg mixture. Spoon the bread into the prepared baking dish and drizzle any remaining egg mixture on the bread making sure the bread is doused well. Cover tightly with plastic wrap and refrigerate overnight.
  4. To make the pecan butter topping, combine all the ingredients well.
  5. The next morning, preheat the oven to 350 degrees F. Top the casserole with the butter pecan topping. Cover with foil and bake for 30-40 minutes, or until eggs are puffed and warmed through. Remove the foil during the last 10 minutes of bake time. Serve with the warmed maple syrup and fresh, sliced pears.

Photo: Simply Recipes

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Elisa A. Schmitz 30Seconds
What?! This sounds crazy good! Any chance it’ll still taste delish if I use gluten-free bread, Chef Gigi Gaggero ? Yum!
Gigi Gaggero
Yes, yes...... of course we must have our GF brother and sisters indulging right along with us! Oxoxox
Elisa A. Schmitz 30Seconds
This looks amazing and I'm thinking of making it when I host my parents for brunch soon. Thank you, Chef Gigi Gaggero !

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