Waffle Iron Hash Browns Recipe: Breakfast Potatoes Will Never Be the Same (Just 1 Ingredient!) by 30Seconds Food
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
It's kind of crazy that a recipe with just one ingredient (we won't count the butter) can make breakfast so much more special. These homemade hash browns are cooked in your waffle iron, so they get super crispy. Dreaming about breakfast right now, aren't you?
Cuisine: American
Prep Time: 5 minutes
Cook Time: 6 to 9 minutes
Total Time: 11 to 14 minutes
Servings: 4
Ingredients
- 2 russet potatoes, scrubbed, shredded and squeezed dry
- butter
Here’s how to make them:
- Season the grated potatoes with salt and pepper.
- Butter the waffle iron and preheat to medium.
- Add the grated potatoes to the waffle iron, piling high. Close the waffle iron and cook about 6 to 9 minutes, or until browned and crispy.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion