Grilled Garlic Butter Brussels Sprouts Recipe (3 Ingredients, 20 Minutes) by Lisa Mariscal
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Need a different side dish for your July 4th cookout? This grilled garlic butter brussels sprouts recipe is pretty simple, yet pretty amazing at the same time. We make these delicious brussels sprouts when we go camping, but they can easily be made on the backyard grill for a midweek dinner or for a get-together on the weekends.
This three-ingredient grilled garlic butter brussels sprouts recipe is so easy to make, but it's simple perfection. Here is your short shopping list for this grilled vegetable recipe: fresh brussels sprouts, butter and garlic salt. You could try this easy garlic butter to grill other vegetables as well, like broccoli, squash, eggplant or asparagus.
Your friends and family will be asking for this easy vegetable side dish recipe. I hope will you share the vegetarian goodness! If you don't care if they're vegetarian, you can sprinkle the brussels sprouts with crisp, cooked bacon. Delish!
Be sure to check out the health benefits of brussels sprouts.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 to 20 minutes
Total Time: 15 to 25 minutes
Servings: 6
Ingredients
- 16 ounces brussels sprouts, rinsed and dried
- 4 tablespoons butter, at room temperature
- garlic salt, to taste
Here's how to make it:
- Generously coat the brussels sprouts with the butter and sprinkle with garlic salt, to taste. (If your brussels sprouts are really big, you can cut them in half.)
- Grill over coals and small slabs of oak wood, if you have it, until tender. (You could also cook them on a gas grill. Sometimes I like to sprinkle them with crisp bacon.) Serve. Store any leftovers in an airtight container in the fridge and reheat in the microwave.
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