This Honey Sriracha Salmon Recipe Is Sweet, Spicy & Oh, So Easy by Gigi Gaggero

Seafood Dinner
a month ago
This Honey Sriracha Salmon Recipe Is Sweet, Spicy & Oh, So Easy

This easy salmon recipe is sweet yet spicy. Adjust the heat to your preference, playing with the addition of Sriracha.

You’ll need:

  • 4 salmon fillets (skin on)
  • 4 garlic cloves, minced
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup honey
  • 1/4 -1/2 cup Sriracha
  • 3 tablespoons water or stock 
  • 1 - 2 tablespoons oil, for the pan

Here's how to make it:

  1. In a large plastic bag, add the garlic, soy sauce, honey, Sriracha and water. Close and shake. Reserve 1/2 cup of the mixture and set aside. 
  2. Add the salmon to the bag and place in the refrigerator. Allow to rest a minimum of 1 hour.
  3. Remove the salmon and discard the marinade.
  4. Heat the oil in a large skillet over medium-high heat. Gently place the salmon in the hot oil, skin side down. Cook about 4-5 minutes on each side or until nicely opaque. Remove the salmon onto a plate. Set aside. 
  5. Lower the heat and add the remaining sauce to the pan. Swirl and cook to thicken.
  6. When the salmon is cool enough to handle, peel off the skin. Discard. Return to the pan and gently bathe with the warm sauce. Serve immediately with a sprinkle of green onions and sesame seeds, if desired.

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Donna John
This is my kind of recipe! Will be making this ASAP. Chef Gigi Gaggero
Amy Meadows
This was delicious! I will be making it again (and again!😉)
Gigi Gaggero
So happy you loved it! @amymeadows
Elisa A. Schmitz 30Seconds
YES! We love hearing when our recipes are a hit! So glad you liked it, Amy Meadows ! And way to go, Chef Gigi Gaggero ! xoxo

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