Lemon Poppy Seed Loaf Cake Recipe: Easy 5-Ingredient Lemon Cake Recipe by Gwen Johnson

Lemon poppy seed loaf cake is a classic dessert (or breakfast) you have got to try at least once. This easy, delicious recipe uses simple ingredients you already may have at home.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: Makes 2 loaves
Ingredients
- 1 box lemon cake mix
- 1 box instant lemon pudding mix
- 1/2 cup oil
- 4 eggs
- 1 cup water
- 2 tablespoons poppy seeds
Here's how you make it:
- Put all ingredients into a bowl and beat for 4 minutes.
- Pour into two greased loaf pans and bake in a preheated 350-degree F oven for about 45 minutes. Serve as is, dust with powdered sugar or frost with your favorite lemon or cream cheese icing.
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