Easy Gluten-free Brazilian Cheese Bread Recipe (6 Ingredients, 25 Minutes) by Gale Gand
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Brazilian cheese bread (pão de queijo) is a delicious baked cheese roll. The bread is usually eaten as a snack or for breakfast in Brazil. This is the perfect bread recipe for weekend baking or weeknight dinners.
With minimal ingredients, this gluten-free Brazilian cheese bread recipe is simple to make and bakes up in about 20 minutes. To make these cheese rolls you will need Parmesan cheese, an egg, vegetable oil, milk tapioca flour and salt.
If you're having guests for dinner that are on a gluten-free diet, this is the answer to your dinner roll issue. You're welcome!
Cuisine: Brazilian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 24
Ingredients
- 6 ounces grated Parmesan cheese
- 1 egg
- 3/4 cup vegetable oil
- 1 cup milk
- 1 1/2 cups tapioca flour
- 1/2 teaspoon salt
Here's how to make it:
- Put all the ingredients into a blender and pulse to combine. (For the best results, grate your own fresh Parmesan cheese.)
- Spray mini muffin tins with oil spray. Fill muffin tins 3/4 full with the batter.
- Bake at 350 degrees F for 15 to 20 minutes, or until puffy and golden brown. Turn out of the pan immediately and eat hot. Store any leftovers in an airtight container.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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