Easy Curry Roasted Cauliflower: This Roasted Curry Cauliflower Recipe Will Convert Any Cauliflower Cynic by Jane Worthington
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Cauliflower dusted with curry and roasted until golden brown? Yes, please. And you thought you didn't like cauliflower!
We bet you'll be a cauliflower convert after one taste of this easy and delicious roasted curry cauliflower recipe. This easy vegetable recipe makes a perfect side dish or vegetarian dinner. So easy, too!
Cuisine: American/Indian
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 to 6
Ingredients
1 head cauliflower, rinsed and lightly chopped
2 tablespoons olive oil
1 teaspoon curry powder
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground pepper
Here’s how to make it:
- In a large mixing bowl, drizzle olive oil over cauliflower to lightly coat.
- Sprinkle curry powder, kosher salt and fresh ground pepper over and gently toss. Add additional olive oil, if needed. Spread the cauliflower onto a rimmed baking sheet.
- Bake in a preheated 350-degree F oven for 20 minutes. Gently toss and continue baking for approximately 20 additional minutes until lightly browned and tender.
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