Tea-Infused Grains: A Simple Way to Turn Up the Volume on Your Side Dishes! by Chef Gigi Gaggero

Tea-Infused Grains: A Simple Way to Turn Up the Volume on Your Side Dishes!

Are you tired of the same old side dishes? Want to enhance quinoa, millet, brown rice or bulgur? Instead of cooking with only water or stock, try using a tea-infused liquid to turn up the volume on your flavor profiles! Experience a robust flavor by selecting:

  • Lapsang Souchong 
  • Earl Grey
  • spicy chai 

These varieties will make for interesting, new robust tastes! Add a bit depth to your usual side dish lineup!

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Cooking With Ginger: The Types of Ginger & a Simple Trick for Peeling It!

How to Poach Eggs: The Secret to a Perfectly Poached Egg in 10 Minutes or Less!

Mindfulness in the Kitchen: How Being Mindful When Cooking Can Save You Money!

Donna John
This is one of the best cooking tips ever! What great idea. This is happening tonight. Chef Gigi Gaggero

join discussion

Please login to comment.

recommended tips

Lighten Up With This Green Bean, Tomato & Feta Salad Recipe

Zucchini Ratatouille: Use Up That Summer Squash With This Healthy Recipe

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!