Tea-Infused Grains: A Chef's Secret to Turn Up the Flavor on Your Side Dish Recipes by Chef Gigi
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Are you tired of the same old side dishes? Want to enhance quinoa, millet, brown rice or bulgur? Instead of cooking with only water or stock, try using a tea-infused liquid to turn up the volume on your flavor profiles! Experience a robust flavor by selecting:
- spicy chai tea
These varieties will make for interesting, new robust tastes. Add a bit depth to your usual side dish lineup.
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