Tea-Infused Grains: A Chef's Secret to Turn Up the Flavor on Your Side Dish Recipes by Chef Gigi Gaggero, Host of KSCU 103.3 FM LIVE Food Talk Radio S.F. Bay Area
Are you tired of the same old side dishes? Want to enhance quinoa, millet, brown rice or bulgur? Instead of cooking with only water or stock, try using a tea-infused liquid to turn up the volume on your flavor profiles! Experience a robust flavor by selecting:
- spicy chai tea
These varieties will make for interesting, new robust tastes. Add a bit depth to your usual side dish lineup.
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