Tea-Infused Grains: A Chef's Secret to Turn Up the Flavor on Your Side Dish Recipes by Chef Gigi
Are you tired of the same old side dishes? Want to enhance quinoa, millet, brown rice or bulgur? Instead of cooking with only water or stock, try using a tea-infused liquid to turn up the volume on your flavor profiles! Experience a robust flavor by selecting:
- spicy chai tea
These varieties will make for interesting, new robust tastes. Add a bit depth to your usual side dish lineup.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.